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Our 100% Homemade Story
Ramen Ichizu is a passion project—a love letter to Tokyo soul food. Chef Harrison trained in Tokyo under Koitani-san (“JingerBoss”), a legendary ramen master, and has staged with some of the world’s top ramen chefs.
Our signature bowls—Neo-Tokyo Shio and Shoyu—feature a triple soup crafted from locally pasture-raised meats and premium ingredients imported from Japan. We start with reverse-osmosis-filtered water to showcase the natural umami of our bone broth. No chemicals, no MSG—just pure, natural flavor.
Everything is made in-house: noodles, broth, tare, aromatic oils, toppings—even the rendered animal fats. We roll our noodles fresh each day using non-GMO flours from Japan and Korea.
What makes great ramen?
Tare • Oil • Broth • Noodles • Toppings—and one secret ingredient: time. More than 100 hours of craftsmanship goes into every bowl.
We hope you enjoy.
Triple Threat Shoyu
Triple Threat Shio
Tokusei Shoyu
Tokusei Shio
TanTan
Vegan
Elk Ramen
Tori Paitan
Truffle Tori Paitan
Chicken & Duck
Pork Gyoza
Shoyu Cucumbers
Dashi Tomato
Karaage
Shishito Peppers & Edamame
Ajitama
Aedama
Wonton
Duck chashu
White Rice
Truffle TKG
Chashu Rice
Fried Rice
Karaage Don
Shoyu Ice Cream
Yuzu Sherbet
Gallery
Specialties
Why Choose Us
Quality
Our ramen is a labor of love, made from locally sourced ingredients and premium Japanese imports. Each bowl is a symphony of flavors that will transport you to the bustling streets of Tokyo.
Craftsmanship
Our dedication to creating the perfect bowl of ramen sets us apart. From our handmade noodles to our rich broths, every detail is meticulously crafted to deliver an unforgettable dining experience.
Authenticity
Experience the true essence of Japanese cuisine with our authentic ramen offerings. We stay true to tradition by preparing everything in-house, ensuring an unparalleled and genuine dining adventure.